I’m a private chef and caterer
Specializing in plant-based
cooking, healthy meals created specifically for everyone’s needs and desires.
catering service for up to 15 people
Offering catering service for 15 people or more can be a task that requires planning, dedication, and care. From corporate events to family celebrations, ensuring that all participants enjoy a satisfactory gastronomic experience is essential.
When choosing catering service for a group of this size, it is important to consider the diversity of dietary preferences and restrictions that may be present. A varied and flexible menu can cater to everyone needs, offering vegetarian, vegan, gluten-free, or other specific diet options.
The quality of ingredients and careful preparation of meals are crucial to ensuring a memorable culinary experience. Additionally, the presentation of dishes also plays an important role, adding a touch of sophistication and extra care to the gastronomic experience.
Our Menu
GOLD
Fried oyster mushroom sushi stack
MUSHROOM STROGNOFF WITH HOMEMADE SOUR CREAM
SOUFFLÉ
STYR FRY
SPINACH AND MUSHROOM WELLINGTON WITH A SQUASH PUREE
FOCACCIA BREAD WITH TOMATOES GARLIC AND ROSEMARY
Customized Dishes
What sets us apart is our commitment to diversity and quality. Our varied and flexible menu is carefully crafted to accommodate a wide range of dietary preferences and restrictions, including vegetarian, vegan, gluten-free, and other specific diets. Additionally, we select the freshest and highest quality ingredients to ensure exceptional flavor in every dish we serve.
About me
In the world of haute cuisine, Chef Jodicee French stands out as a beacon of culinary excellence, renowned for her innovative creations and unwavering dedication to the craft. With a background rooted in tradition yet infused with a modern touch, Chef French has earned her place in the culinary world with unparalleled expertise and finesse.
Testimonial
What They Say
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Emma Odinson
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Dian Annakin
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Kyle Smith